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Today, dental implants are one of the restorative methods to replace missing teeth.

Review : Dental implants and diabetes mellitus—a systematic review

author: Hendrik Naujokat,Burkhard Kunzendorf,Jrg Wiltfang | publisher: drg. Andreas Tjandra, Sp. Perio, FISID

Review

Introduction

Today, dental implants are one of the restorative methods to replace missing teeth. Improvements in implant design, surface characteristics, and surgical protocols made implants a secure and highly predictable procedure with a mean survival rate of 94.6 % and a mean success rate of 89.7 % after more than 10 years. Implant survival is initially dependent on successful osseointegration following placement. Any alteration of this biological process may adversely affect treatment outcome. Subsequently, as an implant is restored and placed into function, bone remodeling becomes a critical aspect of implant survival in responding to the functional demands placed on the implant restoration and supporting bone. The critical dependence on bone metabolism for implant survival leads us to evaluation of certain risk factors. One of the controversial discussed diseases is diabetes mellitus. Diabetes mellitus is a chronic metabolic disorder that leads to hyperglycemia, which raises multiple complications caused by micro- and macroangiopathy. Diabetic patients have increased frequency of periodontitis and tooth loss, delayed wound healing, and impaired response to infection. In 1980, more than 150 million people worldwide were affected and that number had grown to 350 million by 2008. This trend highlights the need for better understanding of diabetes and its therapy and its impact on dental implant rehabilitation. In the past, diabetes was long time seen as a relative risk factor to dental implants. In contrast, today, there is a change in paradigm. Recent studies offer indirect evidence for diabetes patients benefiting from oral rehabilitation based on dental implant therapy. After tooth loss, patients avoid food which needs more effort to masticate which can lead to an adverse nutrition with poor metabolic control. A sufficient dental rehabilitation allows the patient to improve nutrition and the metabolic control. On the other hand, it is still unclear how quality of diabetes therapy and duration of disease influence the success of dental implants. The ability to anticipate outcomes is an essential part of risk management in dental implant surgery. Recognizing conditions that place the patient at a higher risk of complications will allow the surgeon to make informed decisions and refine the treatment plan to optimize the outcomes.

Therefore, we conducted a systematic review of published clinical studies to investigate whether dental implant placement in diabetic vs. non-diabetic patients yields any detrimental effects on postoperative complications, peri-implantitis, and implant failure rate. The main goal is to get a more detailed view on the influence of quality of glycemic control and duration of disease to give recommendation for treatment options and surgical protocols.

 

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